A vegan and vegetarian restaurant serving botanical cuisine. LOV is a vision. An obsession and desire to go back to basics. They celebrate what the Earth gives us in each dish and creation.
Mangiafoco offers humble, comforting, tasty cuisine in a magnificent setting. The restaurant is a pizzeria above all, proposing a very simple pizza, cooked in Marra Forni oven, imported from Italy. The remainder of the menu includes a fresh di bufflonne mozzarella bar made in Quebec, de Burrata directly imported from Pouille and Di Bufala de Campana, both traditional italian cheese.
In a warm and inviting atmosphere, discover their large selection of house beers along with other Quebec microbrews, whiskeys, gins, rums, and other spirits, all carefully selected for your enjoyment. This small pub offers a new take on the foodie-pub style with all fresh and home made ingredients.