A vegan and vegetarian restaurant serving botanical cuisine. LOV is a vision. An obsession and desire to go back to basics. They celebrate what the Earth gives us in each dish and creation.
Located in the beautiful Fonderie Darling, Le Serpent restaurant offers Italian cuisine revisited. Opened in 2014, Le Serpent is the latest project of the owners of the famous restaurants Club chasse et pêche and Le filet.
Mangiafoco offers humble, comforting, tasty cuisine in a magnificent setting. The restaurant is a pizzeria above all, proposing a very simple pizza, cooked in Marra Forni oven, imported from Italy. The remainder of the menu includes a fresh di bufflonne mozzarella bar made in Quebec, de Burrata directly imported from Pouille and Di Bufala de Campana, both traditional italian cheese.
Joverse is a unique destination in Montreal for a tapas style menu, inspired by flavors from all around the world, with a distinctive touch. A modern fusion of culinary styles, ideal for sharing. Their kitchen is open until midnight.
In a warm and inviting atmosphere, discover their large selection of house beers along with other Quebec microbrews, whiskeys, gins, rums, and other spirits, all carefully selected for your enjoyment. This small pub offers a new take on the foodie-pub style with all fresh and home made ingredients.
Mixing chic and friendly atmospheres, combining magnitude and closeness and simplicity, L’Assommoir Notre-Dame is alike Old-Montreal; alive and diversified. You will discover a unique and daring menu, where work and passion are tangible.
First and unique Bubble Bar in Montreal, La Champagnerie offers one of the widest selection of private importations, for all tastes and budgets. The menu often changes, over the course of the Chef’s inspiration and local supplies.